SHIRAYUKI DOUBLE WHITE HONJOZO 720ml

The so-called 'morohaku' brewing technique was developed during the Edo period (1603-1868) in Itami, the home of Konishi. This modern version is brewed with 100% Yamadanishiki rice from Hyogo prefecture, with a polishing ratio of 70%. Medium body with lush aromas of banana, red apple, bread and sweet yoghurt. Gently warmed, the full rice flavour and umami are enhanced.

Food pairing tips: gyoza dumplings, tofu salads, BBQ grilled fish, hot pot dishes with seasonal vegetables

Recent awards: Platinum Award 2024 (Milano Sake Challenge), Silver Award 2024 (International Wine Challenge)

* Category specs: honjozo
* Alc.Vol.: 15.5%
* Polishing rate: 70% | 65%
* SMV: +2
* Acidity: 1.4
* Amino acid: 1,2