BLACK BULL JABARASHU 720ml

Jabarashu is made with the juice of the rare Jabara citrus fruit, a natural
hybride between a yuzu fruit and a pomelo mandarin. This citrus fruit is only
cultivated in limited quantities in a few villages within Wakayama Prefecture (Japan).

The Jabara fruit juice is mixed with premium 'Black Bull' (Kuroushi) sake.

Drink it straight, with soda, or on the rocks as an aperitif, or mix it as an ingredient in a sour cocktail.

Food pairing tips: lemon tart or fruit tart, soft white cheeses, salads with fruity dressing

* Category specs: fruit liqueur with jabara juice (30%) based on junmai-sake
* Alc. Vol.: 10.5%
* Polishing rate: 70%
* SMV: n.a.
* Acidity: n.a.
* Amino acid: n.a.